I'm glad someone came up with an English name for these. For years I just called these peanuts with a crunchy coating "super crunchies." In Chinese they are called "fish skin peanuts." But they're not fishy!
They also have all kinds of crazy flavors now. Adobo is the favorite around the Spök-spök HQ.
Super crunchie! Salty! Peanut-y!